Fried pies with green onions for summer — according to grandmother's recipe.

These pies are truly the taste of summer, familiar since childhood. Soft, tender kefir dough, fragrant filling of green onions, garlic, and smoked cheese — just like in the old days when grandmother used to cook. No yeast, no extra hassle, a wonderful choice for breakfast, a picnic, or a simple dinner.

The recipe was published by Gospodynka.

You will need:

• warm kefir — 500 ml;
• salt — 1 teaspoon;
• flour — 750–800 g;
• baking soda — 1 teaspoon.

For the filling:

• green onions — a bunch;
• garlic — 2–3 cloves;
• smoked processed cheese — 300 g;
• eggs — 2 pcs;
• salt, pepper mix — to taste;
• oil — for frying.

Cooking method

In a bowl, mix kefir with salt. Gradually add flour with baking soda, kneading soft dough. Cover with film and leave for 20 minutes to rest.

Preparing the filling. Photo: gospodynka.com.ua

For the filling, finely chop the green onions and garlic, grate the cheese, add eggs, salt, and pepper. Mix everything until homogeneous.

Dough for pies. Photo: gospodynka.com.ua

Divide the dough into small pieces, shape into balls, and roll out into flatbreads. Place the filling, pinch the pies.

Preparing the pies. Photo: gospodynka.com.ua

Fry over medium heat on both sides until golden brown.

Pies with filling. Photo: gospodynka.com.ua

Place on paper towels to remove excess oil.

Previously, we wrote about the recipe for lazy pies with potato puree — the dough is light and fluffy.

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We also talked about the best recipe for dumpling dough — it never boils apart.

The recipe for pies with kefir, green onions, garlic, and smoked cheese is a delicious and incredibly simple way to prepare a beloved dish from childhood. This recipe will be useful for any dinner or picnic, adding the aromas and flavors of summer to your life!