Water + flour + green onion — a summer breakfast recipe.

This recipe is a great example of how you can make a delicious and aromatic breakfast with the simplest ingredients. Just a little water, flour, and green onion, and you'll have crispy, golden cakes with a tender center. They are prepared very quickly and eaten even faster.

The recipe was published on the website

Gospodynka

For this you will need:

• water — 200 ml (room temperature);
• salt — 1 tsp;
• flour — 300–320 g;
• green onion — to taste;
• butter — 100 g;
• rapeseed oil for frying.

How to cook:

In a deep bowl, mix water with salt, gradually add flour, and knead a soft elastic dough. Cover it with cling film and let it rest for 10–15 minutes.

Divide the dough into 4 parts. Roll each part into a thin rectangular layer. Brush one layer with melted butter, evenly distribute the chopped green onion. Cover with a second layer of dough, pinch the edges, and brush the top with butter. Repeat the same process with the other two pieces of dough.

Cut the prepared pieces into strips about 2 cm wide. Twist three strips together into a spiral to form a stick. Wrap in cling film and put in the fridge for 20 minutes.

After chilling, roll each stick into a cake. Fry in a well-heated skillet with oil until golden brown on both sides. Serve hot.

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This easy and delicious article presents a recipe for golden cakes with green onions, perfect for a quick and nutritious breakfast. They will be a great start to the day and will add a good mood for the whole day.